Fiji Diving, Fishing and Accommodation - Matava Resort, Kadavu
"What a delight... being served such incredible food creations while sitting on the lantern-lit verandah listening to the distant reef." Raphael and Theresa, Sweden
Meals at Matava are an imaginative blend of local and international cuisine. Dining takes place on the balcony of the 'bure levu', one of Fiji's largest traditional structures where guests gather from around the world for papaya salad, mango chicken, coconut curries and sashimi while sharing conversation and friendship.
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Breakfast, lunch and dinner Meals are offered as a package; comprising a continental style breakfast, lunch, and a three - course dinner extravaganza. Our friendly Fijian staff will put a smile on your face and make sure you will love the food as much as they love preparing it for you.
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Local seasonal delicacies are always found in the menu as well as the days fresh produce, which incorporates locally grown organic tropical fruit and vegetables, home style freshly baked breads and muffins and freshly caught seafood like tuna, trevally, lobster and walu (Spanish mackeral).
Scrumptious lovo feasts, a traditional Fijian meal cooked over hot stones in the ground, are held once a week, usually accompanied by a kava session. We cater for vegetarians and those with special dietary requirements.
Click here for details on our organic garden
